Indian food all over the world is known by Punjabi
cuisine, especially the ‘Chicken Tikka Butter Masala’ which is famous all over
the world for its appeasing dishes. It is also known for its enormous variety
of mouth watering vegetarian and non-vegetarian foods. Usually people from all
communities love to have Punjabi dishes but home cooking differs from
restaurant style of cooking. This is because the chefs that make best Punjabi food in Delhi deliberately use
desi ghee, butter and cream to tickle your taste buds.
On the other hand at home, people use refined oil to
cook food which is low in fat content. Wheat is the staple ingredient in
Punjabi cuisine but rice also plays a major role during special occasions and
festivities. When it comes to food in Punjab each region has its own
specialties like the people of Amritsar love stuffed paranthas and milk
products. Punjabis simply love to eat, drink and enjoy. They are extremely
lively people and fond of eating good food.
If you are planning to visit the capital city of
India then North Indian food is something which you should taste. The best
restaurant in Delhi serves typical Punjabi food that comprises of various kinds
of Indian flat bread and dishes like Channa Masala, Aloo Gobi, Bhindi, Malai
Kofta, Navratan Korma etc. It also comprises of non-vegetarian dishes like
Butter Chicken, Amritsari Fish, Zeera Murg, Tandoori Fish and Chicken Tikkas.
A typical Punjabi thali comprises of two main dishes
which can be a paneer dish or mixed vegetable and lentil dish that comprises of
‘Maa ki Dal’ or Channa Masala. It is served along with roti greased with
butter, zeera rice and raita. It is so filling that you might like to have the
next meal after this. In sweets you can try Gajrella or Kulfi which is simply
mouth watering. The capital city has some of the best Punjabi restaurants that
have some lip-smacking menu. Click Here
for one of the top restaurant in Delhi which provide vegetarian dishes from all
Indian culture.
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